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Indonesia is the country with the highest food waste production in Southeast Asia. The total food waste produced by Indonesia each year reaches 20.93 million tons
––United Nations Environment Programme (2021)
44%
of Wasted food is still fit for consumption
61-125 jt
Indonesians lose edible food every year due to poor handling
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Social and Environmental Impact

By preventing edible food from becoming waste, we address the global problem of food wastage. Every kilogram of saved food reduces landfill waste, cuts greenhouse gas emissions, and promotes a healthier environment. Moreover, our efforts provide food for those in need, improve community well-being, and support food security.